Sushi

Small sea vegetable snack for in-between meals.
Category:
Lena's Recipes

Buying ingredients

You can buy the ingredients listed in the recipe.

Sushi

Raw Organic Agave Syrup

250 g pack size

Incl. Tax: CZK 99.00 Excl. Tax: CZK 86.09
Sushi

Raw Organic Nori Sheets

100 pcs pack size

Incl. Tax: CZK 1,599.00 Excl. Tax: CZK 1,390.43
Sushi

Raw Organic Sundried Tomatoes Halves

100 g pack size

Incl. Tax: CZK 59.00 Excl. Tax: CZK 51.30
OR

Directions

Crush the cauliflower in a blender until it gets a crumbly and "rice-like" texture. Season it with raw agave syrup, vinegar and salt until you find the taste irresistible. Then choose your favorite vegetables and cut them into very fine strips to make it easier portioning them on the nori sheets.

Put a nori sheet in front of you and spread the cauliflower mixture evenly in a thin layer on it. Omit about 1 cm of each end to make it easier to stick the ends together later. Place the vegetables (e.g. carrots, avocado, cucumber, peppers, mushrooms, sprouts) as small stripe on one end of the cauliflower-nori sheet and roll up your sushi.

Repeat the above as many times and with as many nori sheets as you like. The given amount serves about 2-4 nori sheets.

Now cut the rolls into small, about 2 cm thick pieces. Use a sharp knife. Serve your sushi with different sauces for dipping. How about Lifefood Sprouted Chick Pea Hummus Dip or unpasteurized soy sauce?

Try it yourself and discover your own creation! Enjoy your sushi party.

Ingredients
Raw Agave Syrup Lifefood Product 1 tbsp
Sea Salt little bit of
Fresh Vegetables
Nori Sheets Lifefood Product 2-4
Cauliflower 1/2
Vinegar 1 tbsp
Sauces to Dip
Buy ingredients from Lifefood >