Sprout the chickpeas for about 3 days.
Grind the sesame seeds smooth. Put the gound sesame seeds, sprouted chickpeas, olive oil, and fresh lemon juice into your blender. Blend until you get a dip-like structure.
Spice your dip as you like with sea salt, garlic, pepper powder, and harissa. If necessary add some water and blend the dip again to get a smoother texture. Decorate your sprouted chickpea hummus dip with paprika powder and chili threads.
Done! Enjoy every moment. Made with love!
Hey, do you want to know what’s really good? Enjoy the dip on Lifefood crispbreads or with fresh vegetables.
Take this recipe as a base for your own creativity. You can add fresh herbs. How about parsley or basil? Extremely tasty: Soak Lifefood sun dried tomatoes and blend them together with the sprouted chick peas and sesame seeds. Italian flair in your kitchen!