Seaweed Salad with Cucumber and Chlorella Dressing

Category:
Salads

Buying ingredients

You can buy the ingredients listed in the recipe.

Seaweed Salad with Cucumber and Chlorella Dressing

Raw Organic Agave Syrup

250 g pack size

Incl. Tax: CZK 99.00 Excl. Tax: CZK 86.09
Seaweed Salad with Cucumber and Chlorella Dressing

Raw Organic Chlorella Tablets

180 g (900 tabs) pack size

Incl. Tax: CZK 435.00 Excl. Tax: CZK 378.26
OR

Directions

Wakame-cucumber Salad

In a bowl, soak wakame in water until soft. This takes about 25 minutes. When soft, drain wakame and, using your hands, squeeze out as much water as possible. Roughly chop into smaller pieces. Using a spiralizer, mandoline or julienne peeler, prepare cucumber noodles. Place the wakame and cucumber noodles in a large bowl, add the dressing and toss gently to combine.

Chlorella Dressing

Squeeze lemon and add garlic cloves, sesame oil, soy sauce, agave syrup, tahini, chlorella and chili and blend until smooth. 

Divide salad among 4 serving bowls, add the dressing and sprinkle with sesame seeds and cut spring onions.

Ingredients
Spring onion to taste
Garlic 2 clove(s)
Raw Agave Syrup Lifefood Product 2-3 tbsp
Cucumber 1 piece(s)
Sesame Seeds Lifefood Product to taste
Lemon 1 piece(s)
Soy sauce (Shoyu) 2 tbsp
Chili powder to taste
Tahini (raw) 2 tbsp
Wakame Seeds 5 piece(s)
Sesame Oil 1 tbsp
Chlorella 1/4 tsp
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