Maca (Lepidium meyenii), also called “Peruvian ginseng”, is a root which has been cultivated for 2000 years in the Peruvian Andes. Maca is a complex, nutrient-dense whole food. Lifefood maca powder is obtained by mechanical hot air drying the fresh roots.
Maca powder has a specific mildly bitter milky taste. It is recommended to sweeten it with natural sweeteners.
Source of protein, high in fibre
Maca powder can be consumed directly by the spoon or mixed in water, fresh juices and smoothies. Serving suggestion: avocado, banana, cocoa or strawberries go very well with maca
Delicious added to soups, salads, sauces, desserts and yoghurts
In Peru, fresh roots are generally used for soups , or as side dish. The maca leaves can be eaten raw or cooked. Their taste is similar to cress.
100% pure, organic, vegan, naturally lactose and gluten free, non-GMO
Raw quality – mechanical hot air drying process for 6 hours
YOU HELP THE PLANET WITH US
100% COMPOSTABLE PACKAGING
We keep searching for new ways to connect both the functional and eco-friendly aspects of our packaging. Our Raw Superfoods are now in eco-friendly compostable packaging. By choosing Raw Superfoods by Lifefood you not only do the best for your body but also support nature. Thank you.
Maca Powder* (100 %).
* = Organic Certified Product
May contain traces of nuts and sesame.Article-Nr. & EAN
Pack size: 220 gCountry of Origin:
CZ-BIO-002 CZ-BIO-002, Non-EU Agriculture
- Nutritional Values per 100 g
Nutritional Values per 100 g
Energy 1355 kJ / 325 kcal Fat 2 g - of which saturates 0 g Carbohydrate 68 g - of which sugars 31 g Fibre 8,5 g Protein 12 g Salt 0,1 g
- How to use
How to use Maca Powder
Recommended use and dosage:
- Adults: 1–8 teaspoons per day (5–40 g).
- Children: 1-3 teaspoons per day (5–15 g).
- Do not exceed the recommended dosage.
- Should not replace varied meal.
- Not suitable for pregnant and nursing women.
- Keep away from children.