- Description
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Details
Maca (Lepidium meyenii), also called “Peruvian ginseng”, is a root which has been cultivated for 2000 years in the Peruvian Andes. Maca is a complex, nutrient-dense whole food. Lifefood maca powder is obtained by mechanical hot air drying the fresh roots.
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Maca powder has a specific mildly bitter milky taste. It is recommended to sweeten it with natural sweeteners.
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Source of protein, high in fibre
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Maca powder can be consumed directly by the spoon or mixed in water, fresh juices and smoothies. Serving suggestion: avocado, banana, cocoa or strawberries go very well with maca
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Delicious added to soups, salads, sauces, desserts and yoghurts
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In Peru, fresh roots are generally used for soups , or as side dish. The maca leaves can be eaten raw or cooked. Their taste is similar to cress.
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100% pure, organic, vegan, naturally lactose and gluten free, non-GMO
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Raw quality – mechanical hot air drying process for 6 hours
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Ingredients:Maca Powder* (100 %).
* = Organic Certified ProductMay contain traces of nuts and sesame.Article-Nr. & EANPack size: 1 kg
Country of Origin:
Article-Nr.: VU1-1006G1
EAN: 8594071487201
Peru
CZ-BIO-002 
CZ-BIO-002, Non-EU Agriculture -
- Nutritional Values per 100 g
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Nutritional Values per 100 g
Energy 1355 kJ / 325 kcal Fat 2 g - of which saturates 0 g Carbohydrate 68 g - of which sugars 31 g Fibre 8,5 g Protein 12 g Salt 0,1 g - Recipes
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Recipes
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- How to use
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How to use Maca Powder
Recommended use and dosage:
- Adults: 1–8 teaspoons per day (5–40 g).
- Children: 1-3 teaspoons per day (5–15 g).
- Do not exceed the recommended dosage.
- Should not replace varied meal.
- Not suitable for pregnant and nursing women.
- Keep away from children.
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CZ-BIO-002 |
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CZ-BIO-002, EU/non EU Agriculture |