Pistachios grow on small trees originating in the Middle East and Central Asia. With a mild taste and a creamy texture, they are best eaten raw to benefit from all their nutrients.
Unsalted and completely raw
Delicious in many recipes or enjoyed on their own
High in beneficial unsaturated fat
High in fibre
Nuts are the most convenient, nutrient-dense and tasty snack
Raw quality: slowly dehydrated at low temperatures, unlike many nuts on the market
Vegan and organic quality
Pistachio* (100 %).
* = Organic Certified ProductMay contain traces of other nuts and sesame.Article-Nr. & EAN
Pack size: 1 kgCountry of Origin:
CZ-BIO-002 CZ-BIO-002, Non-EU Agriculture
- Nutritional Values per 100 g
Nutritional Values per 100 g
Energy 2492 kJ / 603 kcal Fat 52 g - of which saturates 8,6 g Carbohydrate 12 g - of which sugars 7,6 g Fibre 10 g Protein 18 g Salt 0,01 g