Raw goji cupcakes with salted chocolate frosting

We all love cupcakes! And the raw version is just super delicious!
Category:
Chocolate Creations

Buying ingredients

You can buy the ingredients listed in the recipe.

Raw goji cupcakes with salted chocolate frosting

Raw Organic Dried Pitted Dates

200 g pack size

Incl. Tax: CZK 79.00 Excl. Tax: CZK 68.70
Raw goji cupcakes with salted chocolate frosting

Raw Organic Almonds with Skin

100 g pack size

Incl. Tax: CZK 75.00 Excl. Tax: CZK 65.22
Raw goji cupcakes with salted chocolate frosting

Raw Organic Hazelnuts

100 g pack size

Incl. Tax: CZK 89.00 Excl. Tax: CZK 77.39
Raw goji cupcakes with salted chocolate frosting

Raw Organic Agave Syrup

250 g pack size

Incl. Tax: CZK 99.00 Excl. Tax: CZK 86.09
Raw goji cupcakes with salted chocolate frosting

Raw Organic Dried Goji Berries

100 g pack size

Incl. Tax: CZK 116.00 Excl. Tax: CZK 100.87
Raw goji cupcakes with salted chocolate frosting

Raw Organic Cacao Powder

150 g pack size

Incl. Tax: CZK 179.00 Excl. Tax: CZK 155.65
Raw goji cupcakes with salted chocolate frosting

Raw Organic Cacao Butter

200 g pack size

Incl. Tax: CZK 195.00 Excl. Tax: CZK 169.57
OR

Directions

Cupcakes

Process everything (dates, almonds, hazelnuts, 2 tbsp of agave nectar, goji) except the berries in a food processor until the ingredients start sticking together. This will take a few minutes. Add the berries and just process the mixture until the berries have the desired size.

Press the mixture evenly and firmly into the cups of a silicone muffin pan. Let them rest in the freezer for around half an hour. Meanwhile you can start preparing the frosting.

Frosting

Gently melt the cocoa butter over a bain marie. Throw the avocado, 4 tbsp of agave nectar and cacao powder in a food processor and blend until smooth. Add some sea salt to taste and at the very end the melted cacao butter. Mix until it's nicely incorporated.

Assembly

Remove the cupcakes from the freezer and carefully take them out of the silicone pan. Spoon the frosting into a piping bag and decorate the cupcakes.

Garnish the cupcakes with some berries. If you don't eat them right away, store in the fridge.

Author: Stefanie Zaun, Germany

Ingredients
Dates (medjoul) 65 g
Almonds Lifefood Product 65 g
Hazelnuts Lifefood Product 65 g
Raw Agave Syrup Lifefood Product 6 tsp
Goji Berries Lifefood Product 50 g
Avocado 1 piece(s)
Raw Cocoa Powder Lifefood Product 4 tbsp
Raw Cocoa Butter Lifefood Product 1 tbsp
Sea Salt little bit of
Wild Garlic
Buy ingredients from Lifefood >