Melt-in-your-mouth Chocolate Truffles

Ever thought of making your own chocolate truffles? Here's a raw version, with agave syrup and virgin coconut oil, to enjoy every moment of your life.
Chocolate Creations
30 minutes

Buying ingredients

You can buy the ingredients listed in the recipe.

Melt-in-your-mouth Chocolate Truffles

Raw Organic Agave Syrup

250 g pack size

CZK 109.00
Excl. Tax: CZK 94.78
Incl. Tax: CZK 92.65 Excl. Tax: CZK 80.57
Melt-in-your-mouth Chocolate Truffles

Raw Organic Cacao Powder

150 g pack size

CZK 187.00
Excl. Tax: CZK 162.61
Incl. Tax: CZK 158.95 Excl. Tax: CZK 138.22
Melt-in-your-mouth Chocolate Truffles

Raw Organic Pistachios Shelled

100 g pack size

CZK 222.00
Excl. Tax: CZK 193.04
Incl. Tax: CZK 188.70 Excl. Tax: CZK 164.09
Melt-in-your-mouth Chocolate Truffles

Raw Organic Hemp Seeds Hulled

1 kg pack size

Incl. Tax: CZK 499.00 Excl. Tax: CZK 433.91
Melt-in-your-mouth Chocolate Truffles

Raw Organic Chia Seeds

250 g pack size

Incl. Tax: CZK 107.90 Excl. Tax: CZK 93.83


Coconut cream

Prepare the coconut cream in advance: throw all the cream ingredients (shredded coconut, water, 200 g agave syrup) into the high-speed blender jar and blend on high-speed for a couple of minutes or until perfectly smooth. Let it rest in the fridge for 4 hours before using.

Finely chop the chocolate and gently melt it over a bain-marie. Add 400 g of coconut cream (you can store the leftovers in the fridge for up to 4-5 days) and lucuma to the melted chocolate and stir well. Let the mixture cool down to room temperature, then let it rest in the fridge for at least 6 hours.

Shape the truffles by rolling them between your palms, then let them rest in the freezer for about 1-2 hours.

Chocolate coating

Prepare the chocolate coating (coconut oil, cacao powder, 40 g agave syrup): gently melt coconut oil over a bain-marie, add cacao powder and agave syrup and stir well. Dip the truffles in the chocolate coating right after you have prepared it, allow the excess chocolate to drip off and eventually place the coated truffles onto a coating grid.

To finish off, garnish the truffles as you wish with pistachio nuts, goji berries, hemp seeds or chia seeds, then let them rest in the fridge overnight.

Remove the truffles from the coating grid and store them in the fridge in an airtight container for up to 4-5 days (but they won't last so long).

This recipe was created in cooperation with Stefania from excellent food blog La Tortoise.


Coconut shavings 400 g
Water 600 ml
Raw Agave Syrup Lifefood Product 240 g
Raw Chocolate 80% Lifefood Product 200 g
Lucuma Powder Lifefood Product 1 tbsp
Virgin Coconut Oil Lifefood Product 80 g
Raw Cocoa Powder Lifefood Product 60 g
Chia Seeds Lifefood Product to taste
Pistachios Lifefood Product
Goji Berries Lifefood Product
Hemp Seeds Lifefood Product
Buy ingredients from Lifefood >