Macadamia Nut Cheese with Sundried Tomatoes

Special occasion deserves a special recipe - and here it is! Beautiful on every table when dining or having party. The combination of macadamia nuts and dried tomatoes is full of surprises! Give it a try!
Category:
Special Occasions

Buying ingredients

You can buy the ingredients listed in the recipe.

Macadamia Nut Cheese with Sundried Tomatoes

Raw Organic Macadamia Nuts

100 g pack size

Incl. Tax: CZK 139.00 Excl. Tax: CZK 120.87
Macadamia Nut Cheese with Sundried Tomatoes

Golden Flax Seeds

1 kg pack size

Incl. Tax: CZK 179.00 Excl. Tax: CZK 155.65
Macadamia Nut Cheese with Sundried Tomatoes

Raw Organic Virgin Coconut Oil

300 ml pack size

Incl. Tax: CZK 249.00 Excl. Tax: CZK 216.52
Macadamia Nut Cheese with Sundried Tomatoes

Raw Organic Sundried Tomatoes Halves

100 g pack size

Incl. Tax: CZK 59.00 Excl. Tax: CZK 51.30
Macadamia Nut Cheese with Sundried Tomatoes

Raw Organic Carrot Life Crackers

85 g pack size

Incl. Tax: CZK 59.00 Excl. Tax: CZK 51.30
Macadamia Nut Cheese with Sundried Tomatoes

Out of stock

Raw Organic Chia Flax Life Crackers

90 g pack size

Incl. Tax: CZK 56.00 Excl. Tax: CZK 48.70
OR

Directions

Soak sundried tomatoes and macadamia nuts in cold water for at least 8 hours (in two separate bowls), then rinse well and drain. 

Cheese

Toss nuts, linseeds, coconut oil, lime juice, garlic, salt and pepper into your blender (or food processor) and blend until smooth. You might need to add some water to help the process. Since we used a high speed blender and not a food processor, we had to add some water and use its tamper, as the mixture was rather sticky. Don’t clean the blender too thoroughly (i.e. leave a small amount of sticky macadamia mixture inside). Stretch/spread the mixture onto a prepared 10x20 baking tin and level off evenly. Let it rest in the freezer for about 1 hour (so that you won’t make a mess when you spread the tomato paste onto it). 

Sundried-tomato paste

Toss sundried tomatoes, oregano and possibly salt into the “dirty” blender and blend until smooth (adding some water if need be).

Last step

Take the cheese layer out of the freezer and spread the sundried-tomato paste onto it, leaving 1—2 cm at each end and at the sides.; level off evenly and wait 10 minutes to let the cheese base soften. Roll it up to enclose and seal well the sides. Let it sit in the fridge overnight before serving. Super yummy on our crackers

Ingredients
Lemon Juice 2 tsp
Garlic 1 clove(s)
Water little bit of
Brown Flax Seeds Lifefood Product 100 g
Black Pepper little bit of
Dried Tomato(es) Lifefood Product 150-200 g
Salt little bit of
Macadamia Nut(s) 100 g
Virgin Coconut Oil Lifefood Product 2-3 tsp
Oregano little bit of
Buy ingredients from Lifefood >