Cut avocado, mango and peach into small cubes. Chop cashews, dates and mint leaves and mix them together with all the Lifefood ingredients in a bowl. Now add as much orange juice or almond milk you like. In the last step you fold the buckwheat in the salad. Done! Your dish is ready. "Super tasty as breakfast AND dessert" - Thank you, Luisa, for your recipe!
Luisa Deco Tip: Garnish your breakfast or dessert with some mint leaves and Lifefood Sweet Flay Rolls.