- Description
-
Details
The line of Lifebar energy bars with a high protein content for maximum performance during your training. Supports your muscle growth and offers a pure, natural and tasty way to repair and restore cells in the body.
-
The protein content of this bar is 20 % of its calorific value.
Excellent antioxidant activity confirmed!
1 Organic Chocolate Green Protein Lifebar contains 2552 μmol TE, which means it contributes toward the recommended daily antioxidants intake, in a 47 g bar.
Top quality organic vegan energy bar
- Vegan organic energy bar for whenever you want to feel alive and strong.
- High in essential nutrients and fibre, low in salt
- No added refined sugar or artificial sweeteners - sweetened only with natural sugar from fruits
- All natural, gluten-free, soy-free, dairy-free, no starches, non-GMO
- Vegan, organic quality bars
Ingredients:Dates* (46 %), Nuts* (21 %; Almond Paste*, Almonds*, Cashew Nuts*, Hazelnuts*), Rice Protein Powder* (14 %), Raw Chocolate* (11 %; Raw Cacao Powder*, Raw Cacao Paste*, Raw Cacao Beans*, Cacao Solids 100 %), Pumpkin Seeds*, Extra Virgin Olive Oil*, Spirulina Powder* (Arthrospira platensis) (0,5 %).
* = Organic Certified ProductMay contain traces of other nuts and sesame. May contain occasional pieces of nut shells and fruit pits.Article-Nr. & EANPack size: 47 g
Country of Origin:
Article-Nr.: VT0-1251
EAN: 8594071484583
Czech Republic
CZ-BIO-002 CZ-BIO-002, EU/non EU Agriculture -
- Nutritional Values per 100 g
-
Nutritional Values per 100 g
Energy 1668 kJ / 400 kcal Fat 17 g - of which saturates 3,6 g Carbohydrate 35 g - of which sugars 30 g Fibre 9,5 g Protein 22 g Salt 0,01 g - AOX values
-
Excellent antioxidant activity confirmed!
1 Organic Chocolate Green Protein Lifebar contains 2552 μmol TE*, which means it contributes toward the recommended daily antioxidants intake, in a 47 g bar.
What antioxidants do?
Antioxidants (AOX) protect cells from free radicals and oxidation damage and have many other benefits for the body.
The recommended daily AOX intake** should be at least 3000–5000 μmol TE*. The average standard diet barely contains 1200 μmol of antioxidants.
*TE = the standard unit of antioxidant capacity