Cupcake batter (sunflower seeds, cashew nuts, 1 tablespoon of cocoa powder, 1 teaspoon of cinnamon, dates): Combine all ingredients in a blender. Once mixture is homogenous, place into cupcake pan.
Cream (1 tablespoon of cocoa powder, 1 ripe avocado, 2 tablespoons of agave syrup, 1 tablespoon of coconut oil, banana): Mix all ingredients in a blender.
Spread the cream on the cupcakes and let harden in the fridge. Then peel cupcakes out of the pan and garnish with orange slices.