So first you'll need to make the crust which is the easiest thing ever. Blend 400 grams of medjool dates with 100 grams of dried coconut flakes into a food processor and press the mixture into a 22cm springform pan.
The next task is to make coconut butter. This ingredient is rather expensive so making it yourself is a good idea. Not only does it cost a lot less, it requires no effort at all to make it.
Put 250 grams of shredded coconut in a food processor and leave it on for 10-20 minutes until it's totally liquidy. You might have to scrape the sides every few minutes.
Now add 600 grams of young coconut meat, 1/3 cup + 2 tablespoons of agave syrup, 3 tablespoons of Lifefood lucuma powder and about 1 1/2 teaspoons of vanilla bean powder. Mix that well and pour over the crust.