For this incredibly delicious raw chocolate roll, we start off with the dough! First mix 400g walnuts and 300g dates with some water in your blender. Spread the dough out and let it dry in you dehydrator until the mixture is stiff, but still remains pliable for rolling.
For the chocolate cream, you puree 120g dates, 300g cocoa beans, 60g cocoa butter and 2 tsp agave syrup with 1 tsp vanilla powder and 400ml water. Let the chocolate cream become extremely smooth ...
Lifefood Chocolate Roll
…and spread it on the dried dough. Double pleasure on a plate! Roll the dough carefully from one side of the plate to the other. You can garnish your chocoalte roll with homemade cocoa nibs, dried fruits or nuts. Enjoy every moment. Made with love.
The give amount turns into 15 pieces.