How about sweeten your fruit and desserts with sweet carob today? Find out how!
Bath your coconut oil in warm water and let it melt. Put it in your blender and add carob powder and almond paste. Season your mixture with a pinch of sea salt and vanilla powder. Mix up all ingredients and you’re done.
Those who like it a little extra sweetness can add some dark agave syrup. This also gives the Carob Sauce a unique taste. Enjoy every moment.
100% irresistible with fresh fruit, smoothies, ice cream and cereals. Find your favorite! Made with love.
Remember, coconut oil doesn’t get liquid under about 23°C. So if you are preparing this recipe in the winter, make sure, you prepare it fresh.