Cacao Vanilla Lucuma Tart

For choco pleasures and vanilla memories. Lucuma makes it very soft!
Category:
Chocolate Recipes

Buying ingredients

You can buy the ingredients listed in the recipe.

Cacao Vanilla Lucuma Tart

Raw Organic Dried Pitted Dates

200 g pack size

Incl. Tax: CZK 79.00 Excl. Tax: CZK 68.70
Cacao Vanilla Lucuma Tart

Raw Organic Lucuma Powder

220 g pack size

Incl. Tax: CZK 319.00 Excl. Tax: CZK 290.00
Cacao Vanilla Lucuma Tart

Raw Organic Virgin Coconut Oil

300 ml pack size

Incl. Tax: CZK 249.00 Excl. Tax: CZK 216.52
Cacao Vanilla Lucuma Tart

Raw Organic Cashew Nuts

100 g pack size

Incl. Tax: CZK 99.00 Excl. Tax: CZK 86.09
Cacao Vanilla Lucuma Tart

Out of stock

Raw Organic Cacao Powder

150 g pack size

Incl. Tax: CZK 179.00 Excl. Tax: CZK 155.65
OR

Directions

Note: 250 g dates is for crust, 250 g dates for filling

Some days in advance - sprouting and dehydrating oats

Rinse oats and soak for about 8 hours in a large bowl. Rinse well, drain and let sprout for 2-3 days (or until they form little tails), rinsing every 8 hours, then dehydrate for 12 hours until crispy and completely dry. You can prepare it in bulk (in order to save time) and store it at room temperature in an airtight glass container for about 4 months.

Some hours in advance

Soak both the dates for the crust and for the filling and the cashew nuts in cold water for about 4 hours (in 3 different bowls).

Crust

Drain and blend dates until you get a smooth paste. If you use a high speed blender and not a food processor, you may need to add some water. Hand knead all the crust ingredients (oats, cocnut oil, lucuma powder, water) till you get a non-sticky dough. Press the dough down into a prepared pan (diameter: 24 cm) to form the crust. Should it be too soft, dehydrate it for some hours (this step is optional).

Filling

Drain cashews and dates and blend all the cream ingredients ( cacao, vanilla powder, Irish moss gel) together, using a high speed blender (and its tamper!). Pour the cacao cream evenly over the crust, decorate as you please and chill until firm.

Enjoy every choco moment!

Ingredients
Water little bit of
Date(s) Lifefood Product 500 g
Raw Cashew Nuts Lifefood Product 150 g
Ground Vanilla Lifefood Product 1 tsp
Raw Cocoa Powder Lifefood Product 75 g
Virgin Coconut Oil Lifefood Product 1 tbsp
Lucuma Powder Lifefood Product 1 tbsp
Irish Moss Gel 3-4 tbsp
GF oats 250 g
Buy ingredients from Lifefood >