Farming with a difference - Blog

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Farming with a difference

Would you like to know where Lifefood’s raw olives come from?

Here is a short photo report brought to you directly from the olive grove in Peru.
Directly from the farm to you: seasonal kale chips are here!

Just two days ago the kale was still in the fields, yesterday in the batter and today it is in your hands – the freshest kale chips you can find.
A slightly different macadamia farm

Let's visit Kenya, where macadamia nuts are grown for you with care and in harmony with nature and its inhabitants.
Looking for a healthy sweetener? Yacón with probiotics is the answer.

Amongst many unique nutritional characteristics, yacon is known to be an excellent source of fructooligosaccharides (FOS) – more than fifty percent of the yacón's tuber is made up of FOS.
The visit of a cashew farm with a difference

Cashews can be raw – but it's really not that simple!
Why we appreciate direct contact with our farmers

What feels like normal business practices to us are definitely not to others. Learn why.
A report from a slightly different cocoa farm

Lifefood owner Tereza Havrlandová visits “our” farmers in Peru.
The external costs of agricultural production

Is organic really more expensive than conventional?
Why Lifefood uses only organic ingredients

Organic is and has always been our standard. We will tell you why here.