In a food processor, mix 375 g pitted dates with the hazelnuts, 1 teaspoon vanilla bean powder, the cinnamon and salt until you get a chunky consistency. Press into a 22 cm springform with 2 cm sides. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a food processor, mix the remaining dates with the almond paste, the cacao butter, cacao powder and 1 teaspoon vanilla bean powder until you get a very smooth consistency. Pour over crust and let it harden in the fridge. Voila! That easy!