Apricot Layered Pie

Layer by layer, a true pleasure made with almonds, truly raw cashews and dried apricots, seasoned with a touch of cinnamon, orange and lemon peel.
Desserts & Puddings
30 minutes

Buying ingredients

You can buy the ingredients listed in the recipe.

Apricot Layered Pie

Raw Organic Cashew Nuts

100 g pack size

Incl. Tax: CZK 99.00 Excl. Tax: CZK 86.09
Apricot Layered Pie

Raw Organic Dried Pitted Dates

200 g pack size

Incl. Tax: CZK 79.00 Excl. Tax: CZK 68.70
Apricot Layered Pie

Raw Organic Dried Apricots

100 g pack size

Incl. Tax: CZK 64.00 Excl. Tax: CZK 55.65
Apricot Layered Pie

Raw Organic Agave Syrup

250 g pack size

Incl. Tax: CZK 99.00 Excl. Tax: CZK 86.09
Apricot Layered Pie

Raw Organic Almonds with Skin

100 g pack size

Incl. Tax: CZK 75.00 Excl. Tax: CZK 65.22


With Lifefood Apricot Layer Pie you make your loved ones smile. Not only at Christmas times.

In advance

Soak apricots in water for a few hours to simplify the processing. Also the dough of your Apricot Layer Pie must stay in the dehydrator overnight.


For the dough layer you need 500g almonds, 200g dates, some water and 2 tsp finely chopped or grated orange peel.

First you grind the almonds and puree the dates with some water in your blender. Mix both almonds and dates with some orange peel. Now your dough is ready!

Spread out the dough into 5 thin plates (diameter about 23 cm) and put it in your dehydrator overnight.

Apricot Cream

For the apricot cream you need 500 g soaked dried apricots, 1 tsp cinnamon and 2 tsp agave syrup. Put the pre-soaked apricots together with cinnamon and agave nectar in your blender and let the delicious ingredients become a smooth cream.

Lifefoods Tip: The water from soaking the apricots can be used perfectly for other dishes, like cereals or smoothies!

Cashew Cream

For the second layer of the cream pie you need 700 g truly raw cashews, 300 ml water, 5 tsp agave syrup and 1 tsp grated lemon peel. Quick and easy, you simply put all the ingredients in your blender and puree it until it becomes a smooth cream!

Lifefood Apricot Layer Pie

Layer by layer your creams are now becoming a pie. Start with a layer of dough and put a layer of cashew cream on top. Now again use a layer of dough and add a layer of apricot cream. Go on with this until all your dough layers are used. Done! Your raw Apricot Layer Pie is ready to be eaten. Enjoy every moment. Made with love.

Lifefood Tip

Decorate the top layer of cake with goji berries, orange peel or Lifefood cookies. Any other Lifefood dried fruits are great for decorating. Let your imagination run free!

The given amount serves 8 persons or can be served as 12 smaller snacks.

Water 350 ml
Almonds Lifefood Product 500 g
Date(s) Lifefood Product 200 g
Raw Cashew Nuts Lifefood Product 700 g
Raw Agave Syrup Lifefood Product 7 tbsp
Dried Apricots Lifefood Product 500 g
Lemon Peel 1 tbsp
Orange Zest 2 tbsp
Cinnamon 1 tsp
Buy ingredients from Lifefood >